rye bread

Bread made partially or entirely from rye flour.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

rye bread

1. (Cookery) any of various breads made entirely or partly from rye flour, often with caraway seeds

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

rye′ bread′

bread that is made either entirely or partly from rye flour, often with caraway seeds.

[1570–80]

ThesaurusAntonymsRelated WordsSynonymsLegend:

Noun

rye bread - any of various breads made entirely or partly with rye flour

bread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

black bread, pumpernickel - bread made of coarse rye flour

Jewish rye, Jewish rye bread - (Judaism) bread made with rye flour; usually contains caraway seeds

limpa - a rye bread made with molasses or brown sugar

Swedish rye, Swedish rye bread - a moist aromatic yeast-raised bread made with rye flour and molasses and orange rind

Translations

خُبْز الجاوْدار

žitný chléb

rugbrød

Roggenbrot

ruisleipä

pain de seigle

rozskenyér

rúgbrauî

ライ麦パン

rugbrød

ražný chlieb

rågbröd

çavdar ekmeği

黑面包

rye bread

n → pane m di segale

Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

rye

(rai) noun

a kind of cereal.

rye bread

a kind of bread made with flour made from rye.

Mentioned in

References in classic literature

When the products of Scotland were all exhausted except the rye bread the old man unwound me from the table leg and played me outside like a fisherman plays a salmon.

View in context

Jelinek kept rye bread on hand and smoked fish and strong imported cheeses to please the foreign palate.

View in context

The last time they had had a big basket with them and all their Christmas marketing to do--a roast of pork and a cabbage and some rye bread, and a pair of mittens for Ona, and a rubber doll that squeaked, and a little green cornucopia full of candy to be hung from the gas jet and gazed at by half a dozen pairs of longing eyes.

View in context

A moment later, there stood upon the table a loaf of rye bread, a slice of bacon, some wrinkled apples and a jug of beer.

View in context

* Cream of potato soup, turkey and Swiss on rye bread, mixed fruit, three-bean salad, lettuce, tomato, cookie

Friday, August 2

Manuka on toast: take a slice of rye bread, slather on your Manuka honey and top with sliced banana.

5 ways to enjoy Manuka honey

OUTSIDE of Scandinavia, rye bread can be a bit of a niche proposition.

REASONS WHY YOU SHOULD GIVE RYE A TRY

IT'LL FILL YOU UP FOR LONGER SPEAKING of appetite, a study in Sweden, where rye bread is widely consumed, found that eating it as part of your breakfast not only makes you feel less hungry before lunch, but even has a knock-on effect ively, rye bread can help control your appetite and leave you feeling satiated all day, which should put it in pole position as your breakfast of choice ahead of a trying day - or if you know someone's scheduled a pesky lunchtime meeting.

REASONS WHY YOU SHOULD GIVE RYE A TRY

You'll use this starter in the recipe for Sourdough Rye Bread (see Page 27).

SIMPLE HOMEMADE Sourdough Bread: Hone your sourdough skills with these tips and recipes

ISLAMABAD -- Consuming wholegrains such as a slice of rye bread or a bowl of oat porridge daily can prevent the development of Type-2 diabetes, a study said.

Eat rye, oats, or wheat daily to ward off diabetes risk

Eating a bowl of porridge or slice of rye bread every day reduces a person's risk of developing type 2 diabetes, new research suggests.

How a bowl of porridge can help stave off diabetes