1. To cook by direct radiant heat, as over a grill or under an electric element.
2. To expose to great heat.
v.intr.
To be exposed to great heat.
n.
1. The act of broiling or the condition of being broiled.
2. Food, especially meat, that is broiled.
[Middle English broilen, from Old French brusler, bruler, perhaps from usler, to burn (with br- from bruir, to burn), from Latin ustulāre, to scorch, from ustus, past participle of ūrere, to burn.]
broil 2
(broil)Archaic
n.
A rowdy argument.
intr.v.broiled, broil·ing, broils
To engage in a rowdy argument.
[From obsolete broil, to brawl, from Middle English broilen, from Anglo-Norman broiller, to mix up, confuse, from Old French brouiller, from breu, broth, brew, from Vulgar Latin *brodum, of Germanic origin; see bhreu- in Indo-European roots.]
1. (Cookery) chieflyUSandCanadian to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. Usual equivalent (in Britain and other countries): grill
2. to become or cause to become extremely hot
3. (intr) to be furious
n
4. the process of broiling
5. something broiled
[C14: from Old French bruillir to burn, of uncertain origin]
broil
(brɔɪl)
n
a loud quarrel or disturbance; brawl
vb
(intr) to brawl; quarrel
[C16: from Old French brouiller to mix, from breu broth; see brewis, brose]
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
(American) to grill (food). She broiled the chicken. braai, rooster, panrooster يَشْوي пека на огън/скара grelhar grilovat grillen grille; grillstege ψήνω στη σχάρα asar a la parrilla grillima کباب کردن grillata griller לִצְלוֹת सेंकना peći na žaru roston süt memanggang arrostire あぶり焼きにする 굽다 kepti ant iešmo cept gaļu (uz iesma, restēm) panggang roosterengrille piec na ruszcie کباب کول grelhar a frige жарить(ся) на открытом огне grilovať peči (se) na žaru peći na roštilju steka, grilla ย่าง ızgara yapmak 燒烤 смажити(ся), жарити(ся) آنچ پر تیار کرنا nướng (thịt) 烤
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