frappe

frappe

 (frăp)

n. Rhode Island & Southeastern Massachusetts

See milkshake.

---

[Alteration of frappé.]

---

frap·pé

 (fră-pā′)

n.

1. A frozen, fruit-flavored mixture that is similar to sherbet and served as a dessert or appetizer.

2. A beverage, usually a liqueur, poured over shaved ice.

3. In ballet, the hitting or striking of the foot on the floor.

---

[French, from past participle of frapper, to strike, chill, from Old French fraper, to strike, probably of imitative origin.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

frappé

(ˈfræpeɪ; French frape)

n

(Brewing) a drink consisting of a liqueur, etc, poured over crushed ice

adj

(Cookery) (postpositive) (esp of drinks) chilled; iced

[C19: from French, from frapper to strike, hence, chill; see frap]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

frappe

(fræp, fræˈpeɪ)

also frappé

n. Northeastern U.S.

a milk shake made with ice cream.

[1840–50; see frappé]

frap•pé

(fræˈpeɪ)

n.

1. a fruit juice mixture frozen to a mush.

2. a drink consisting of a liqueur poured over cracked or shaved ice.

3. frappe.

adj.

4. chilled; iced; frozen.

[1840–50; < French: past participle of frapper to ice, chill, literally, strike, appar. of expressive orig.]

Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

Thesaurus

Noun	1.	frappe - liqueur poured over shaved ice drink - a single serving of a beverage; "I asked for a hot drink"; "likes a drink before dinner"
	2.	frappe - thick milkshake containing ice cream milk shake, milkshake, shake - frothy drink of milk and flavoring and sometimes fruit or ice cream
	3.	frappe - a frozen dessert with fruit flavoring (especially one containing no milk) ice frozen dessert - any of various desserts prepared by freezing sorbet, water ice - an ice containing no milk but having a mushy consistency; usually made from fruit juice

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

Translations

frappè

frappé

n → Frappé nt

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007