garlic chive

garlic chive

n.

1. often garlic chives An eastern Asian herb (Allium tuberosum) having flat leaves, small white flowers, and elongated bulbs covered with a fibrous coat.

2. garlic chives The leaves of this plant used as a seasoning. In both senses also called Chinese chive.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Thesaurus

Noun	1.	garlic chive - a plant of eastern Asia; larger than Allium schoenoprasum Allium tuberosum, Chinese chive, Oriental garlic garlic chive - large flat leaves used as chive is used alliaceous plant - bulbous plants having a characteristic pungent onion odor
	2.	garlic chive - large flat leaves used as chive is used flavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts Allium tuberosum, Chinese chive, garlic chive, Oriental garlic - a plant of eastern Asia; larger than Allium schoenoprasum

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

Translations

ニラ韮

부추

джусай

hẹ

韭菜