ge·la·to
(jə-lä′tō, jĕ-)n. pl. ge·la·ti (-tē) An Italian ice cream or sorbet.
[Italian, from past participle of gelare, to freeze; see gelatin.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
gelato
(dʒəˈlɑːtəʊ) n,
pl -ti (Cookery) Italian ice-cream
[C20: Italian, literally, frozen]
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