1. An evergreen tree (Myristica fragrans) native to the East Indies and cultivated for its aromatic seeds.
2. The hard, aromatic seed of this tree, used as a spice when grated or ground.
3. A grayish to moderate brown.
4. The act of kicking a soccer ball between the legs of a defender.
tr.v.nut·megged, nut·meg·ging, nut·megs
To kick a soccerball between the legs of (a defender).
[Middle English notemuge, probably ultimately from Old French nois mugede, alteration of nois muscade, nut smelling like musk, from Old Provençal notz muscada : notz, nut (from Latin nux, nuc-, nut) + muscada, smelling like musk (from musc, musk, from Late Latin muscus; see musk). N., sense 4 and v., perhaps from earlier slang nutmegs, testicles, or current slang nuts, testicles (since the nutmegged ball passes between the defender's legs) or perhaps from rhyming slang nutmeg, leg.]
1. (Plants) an East Indian evergreen tree, Myristica fragrans, cultivated in the tropics for its hard aromatic seed: family Myristicaceae. See also mace2
2. (Cookery) the seed of this tree, used as a spice
3. (Plants) any of several similar trees or their fruit
4. (Colours) a greyish-brown colour
vb (tr) , -megs, -meggingor-megged
(Soccer) sportinformalBrit to kick or hit the ball between the legs of (an opposing player)
[C13: from Old French nois muguede, from Old Provençal noz muscada musk-scented nut, from Latin nux nut + muscus musk]
nutmeg - hard aromatic seed of the nutmeg tree used as spice when grated or ground
genus Myristica, Myristica - type genus of Myristicaceae; tropical Asian evergreen trees with small white or yellow flowers followed by fleshy fruits
spice tree - tree bearing aromatic bark or berries
2.
nutmeg - hard aromatic seed of the nutmeg tree used as spice when grated or ground
spice - any of a variety of pungent aromatic vegetable substances used for flavoring food
mace - spice made from the dried fleshy covering of the nutmeg seed
Myristica fragrans, nutmeg, nutmeg tree - East Indian tree widely cultivated in the tropics for its aromatic seed; source of two spices: nutmeg and mace
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