Noun | 1. | ![]() herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests genus Plantago, Plantago - type genus of the family Plantaginaceae; large cosmopolitan genus of mostly small herbs English plantain, narrow-leaved plantain, Plantago lanceolata, ribgrass, ribwort, ripple-grass, buckthorn - an Old World plantain with long narrow ribbed leaves widely established in temperate regions cart-track plant, common plantain, Plantago major, white-man's foot, whiteman's foot, broad-leaved plantain - common European perennial naturalized worldwide; a troublesome weed Plantago media, hoary plantain - widely distributed Old World perennial naturalized in North America having finely hairy leaves and inconspicuous white fragrant flowers fleawort, Plantago psyllium, psyllium, Spanish psyllium - plantain of Mediterranean regions whose seeds swell and become gelatinous when moist and are used as a mild laxative broad-leaved plantain, Plantago rugelii, rugel's plantain - North American plantain having reddish leafstalks and broad leaves hoary plantain, Plantago virginica - North American annual or biennial with long soft hairs on the leaves |
2. | ![]() plantain - starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics banana, banana tree - any of several tropical and subtropical treelike herbs of the genus Musa having a terminal crown of large entire leaves and usually bearing hanging clusters of elongated fruits | |
3. | plantain - starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics veg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant Musa paradisiaca, plantain tree, plantain - a banana tree bearing hanging clusters of edible angular greenish starchy fruits; tropics and subtropics |