Noun | 1. | ![]() root vegetable - any of various fleshy edible underground roots or tubers cruciferous vegetable - a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts radish plant, radish - a cruciferous plant of the genus Raphanus having a pungent edible root |
2. | radish - radish of Japan with a long hard durable root eaten raw or cooked radish plant, radish - a cruciferous plant of the genus Raphanus having a pungent edible root | |
3. | radish - pungent edible root of any of various cultivated radish plants radish plant, radish - a cruciferous plant of the genus Raphanus having a pungent edible root root - (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground | |
4. | ![]() genus Raphanus, Raphanus - radish radish plant, radish - a cruciferous plant of the genus Raphanus having a pungent edible root isothiocyanate - a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations | |
5. | ![]() radish - pungent fleshy edible root crucifer, cruciferous plant - any of various plants of the family Cruciferae genus Raphanus, Raphanus - radish Raphanus sativus, radish - Eurasian plant widely cultivated for its edible pungent root usually eaten raw radish - pungent edible root of any of various cultivated radish plants daikon, Japanese radish, Raphanus sativus longipinnatus, radish - radish of Japan with a long hard durable root eaten raw or cooked |