tartare sauce
or tartar sauce
n (Cookery) a mayonnaise sauce mixed with hard-boiled egg yolks, chopped herbs, capers, and gherkins. See also
steak tartare [from French sauce tartare, from Tartar]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun | 1. | tartare sauce - mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fishsauce - flavorful relish or dressing or topping served as an accompaniment to food |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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