| Noun | 1. | freshwater fish - flesh of fish from fresh water used as foodseafood - edible fish (broadly including freshwater fish) or shellfish or roe etc bream, freshwater bream - flesh of various freshwater fishes of North America or of Europe freshwater bass, bass - any of various North American freshwater fish with lean flesh (especially of the genus Micropterus) carp - the lean flesh of a fish that is often farmed; can be baked or braised buffalofish - large carp-like North American fish pike - highly valued northern freshwater fish with lean flesh sucker - flesh of any of numerous North American food fishes with toothless jaws perch - any of numerous fishes of America and Europe sunfish - the lean flesh of any of numerous American perch-like fishes of the family Centrarchidae brook trout, speckled trout - a delicious freshwater food fish lake trout - flesh of large trout of northern lakes whitefish - flesh of salmon-like or trout-like cold-water fish of cold lakes of the northern hemisphere |