of or pertaining to nutrition; involving nutritive processes: a trophic disease.
[1870–75; < Greek trophikós pertaining to food. See tropho-, -ic]
troph′i•cal•ly,adv.
-trophic
a combining form with the meanings “deriving nourishment” from the source or in the manner specified (autotrophic; eutrophic), “affecting the activity of, maintaining” that specified (thyrotrophic) (in this sense often interchangeable with -tropic); also forming adjectives corresponding to nouns ending in -troph or -trophy (hypertrophic).
Relating to the feeding habits of different organisms in a food chain or web: the trophic interactions between insects and mammals. ♦ A group of organisms occupying the same position in a food chain is called a trophic level.
Main researched areas investigated worldwide and in South America (number of papers = 242) with ISI indexed publications between 1980 and 2015 focusing on macrophytes through trophic interactions.
Young aspens had been devastated and all but disappeared, courtesy of elk, in what is known as a trophic cascade--an ecological process that begins at the peak of the food chain and ripples downward.
The IMTA system achieves sustainable aquaculture development by recycling aquaculture wastes such as food resources through co-cultivating the targeted species with others having different feeding habits at different trophic levels (Chopin et al., 2013; Neori et al., 2017).
Furthermore, they provide new insight to previous findings and form the basis for proposing the quality of the food stream is an important consideration when investigating the biotransfer of trace elements across trophic levels.
In the present work, we studied the composition of soil in 10 nematofauna wine stations to determine the end of generic and trophic diversity of terrestrial pests and explain the influence of some physicochemical soil factors on these nematode fluctuations.
Elton (1927) argued that the general constraint on food chain length may be largely related to the loss of energy in successive trophic levels due to low conversion efficiency in consumer species.
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