bo·ni·to
(bə-nē′tō)n. pl. bonito or
bo·ni·tos Any of various marine food and game fishes of the family Scombridae and especially the genus Sarda, resembling a small tuna.
[Spanish, probably from
bonito,
pretty, diminutive of
bueno,
good, from Latin
bonus,
good; see
deu- in
Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
bonito
(bəˈniːtəʊ) n,
pl -tos1. (Animals) any of various small tunny-like marine food fishes of the genus Sarda, of warm Atlantic and Pacific waters: family Scombridae (tunnies and mackerels)
2. (Animals) any of various similar or related fishes, such as Katsuwonus pelamis (oceanic bonito), the flesh of which is dried and flaked and used in Japanese cookery
[C16: from Spanish bonito, from Latin bonus good]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
bo•ni•to
(bəˈni toʊ)
n., pl. (esp. collectively) -to, (esp. for kinds or species) -tos. 1. any mackerellike fish of the genus Sarda.
2. any of several related species.
[1590–1600; < Sp < Arabic bainīth]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun | 1. | bonito - flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tunabonito - any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas tuna fish, tunny, tuna - important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks |
| 2. | bonito - fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tunascombroid, scombroid fish - important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters |
| 3. | bonito - any of various scombroid fishes intermediate in size and characteristics between mackerels and tunasscombroid, scombroid fish - important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters bonito - flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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