Noun | 1. | ![]() food fish - any fish used for food by human beings family Salmonidae, Salmonidae - salmon and trout salmonid - soft-finned fishes of cold and temperate waters blackfish - female salmon that has recently spawned redfish - male salmon that has recently spawned Salmo salar, Atlantic salmon - found in northern coastal Atlantic waters or tributaries; adults do not die after spawning blueback salmon, Oncorhynchus nerka, red salmon, sockeye, sockeye salmon - small salmon with red flesh; found in rivers and tributaries of the northern Pacific and valued as food; adults die after spawning Oncorhynchus tshawytscha, quinnat salmon, chinook salmon, king salmon, chinook - large Pacific salmon valued as food; adults die after spawning chum salmon, Oncorhynchus keta, chum - a large Pacific salmon with small spots on its back; an important food fish blue jack, Oncorhynchus kisutch, silver salmon, coho, coho salmon, cohoe - small salmon of northern Pacific coasts and the Great Lakes salmon - flesh of any of various marine or freshwater fish of the family Salmonidae |
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3. | salmon - flesh of any of various marine or freshwater fish of the family Salmonidae salmon - any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn fish - the flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish" Atlantic salmon - fatty pink flesh of fish from northern coastal Atlantic; usually marketed fresh coho, coho salmon, cohoe, silver salmon - fatty pinkish flesh of small salmon caught in the Pacific and Great Lakes smoked salmon - salmon cured by smoking kippered salmon - salted and smoked salmon | |
4. | salmon - a pale pinkish orange color | |
Adj. | 1. | salmon - of orange tinged with pink chromatic - being or having or characterized by hue |