1. To undergo cooking by boiling slowly or simmering.
2. Informal To suffer with oppressive heat or stuffy confinement; swelter.
3. Informal To be in a state of anxiety or agitation. See Synonyms at boil1.
n.
1.
a. A dish cooked by stewing, especially a mixture of meat or fish and vegetables with stock.
b. A mixture likened to this dish.
2. Informal Mental agitation: in a stew over the lost keys.
3. often stewsArchaic A brothel.
[Middle English stewen, to bathe in a steam bath, stew, from Old French estuver, possibly from Vulgar Latin *extūpāre, *extūfāre, to bathe, evaporate : Latin ex-, ex- + Vulgar Latin *tūfus, hot vapor (from Greek tūphos, fever; see typhus).]
a. a dish of meat, fish, or other food, cooked by stewing
b. (as modifier): stew pot.
2. informal a difficult or worrying situation or a troubled state (esp in the phrase in a stew)
3. a heterogeneous mixture: a stew of people of every race.
4. (usually plural) archaic a brothel
5. obsolete a public room for hot steam baths
vb
6. (Cookery) to cook or cause to cook by long slow simmering
7. (intr) informal to be troubled or agitated
8. (intr) informal to be oppressed with heat or crowding
9. (Cookery) to cause (tea) to become bitter or (of tea) to become bitter through infusing for too long
10. stew in one's own juice to suffer unaided the consequences of one's actions
[C14 stuen to take a very hot bath, from Old French estuver, from Vulgar Latin extūfāre (unattested), from ex-1 + (unattested) tūfus vapour, from Greek tuphos]
stew
(stjuː)
n
1. (Zoology) a fishpond or fishtank
2. (Fishing) an artificial oyster bed
[C14: from Old French estui, from estoier to shut up, confine, ultimately from Latin studium study]
2. to undergo cooking by simmering or slow boiling.
3. to fret, worry, or fuss.
n.
4. a preparation of meat, fish, or other food cooked by stewing, esp. a mixture of meat and vegetables.
5. a state of agitation, uneasiness, or worry.
6. stews, a neighborhood occupied chiefly by brothels.
Idioms:
stew in one's own juice, to suffer the consequences of one's own actions.
[1350–1400; Middle English stewen, stuwen to take a sweat bath < Old French estuver, v. derivative of estuve sweat room of a bath < Vulgar Latin *extūfa, *extūpa; see stove1]
resent - feel bitter or indignant about; "She resents being paid less than her co-workers"
3.
stew - cook slowly and for a long time in liquid; "Stew the vegetables in wine"
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
cook - transform and make suitable for consumption by heating; "These potatoes have to cook for 20 minutes"
jug - stew in an earthenware jug; "jug the rabbit"
to be stewed (inf: = drunk) → voll sein(inf); to get stewed → sich volllaufenlassen(inf)
vi (meat) → schmoren; (fruit) → dünsten; (inf: tea) → bitterwerden; to let somebody stewor to leave somebody to stew (in his/her own juice) → jdn (im eigenen Saft) schmorenlassen
He said he would show us what could be done up the river in the way of cooking, and suggested that, with the vegetables and the remains of the cold beef and general odds and ends, we should make an Irish stew.
He returned them all except the thimble to the younger woman, with some observation, and she immediately restored them to Maggie's pocket, while the men seated themselves, and began to attack the contents of the kettle,--a stew of meat and potatoes,--which had been taken off the fire and turned out into a yellow platter.
Fill with stewed dried apples; aggravate with cloves, lemon-peel, and slabs of citron; add two portions of New Orleans sugars, then solder on the lid and set in a safe place till it petrifies.
Sancho stayed behind with the stew. and invested with plenary delegated authority seated himself at the head of the table, and the landlord sat down with him, for he was no less fond of cow-heel and calves' feet than Sancho was.
Gradually an empty feeling in his middle region became increasingly insistent, and briefly exploring his pockets, Bill decided upon a restaurant where he bought a stew and rolls for fifteen cents.
26th, found a very large tortoise, which was a treat to me, and my food was regulated thus: I ate a bunch of raisins for my breakfast; a piece of the goat's flesh, or of the turtle, for my dinner, broiled - for, to my great misfortune, I had no vessel to boil or stew anything; and two or three of the turtle's eggs for my supper.
All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.